Kar, Avijit
Developement of value added Indian major carps using eicosapentaenoic and docosahexaenoic acid/ research by Avijit Kar; guided by Bidhan Chandra Patra and Jayanta Kumar Saha - Paschim Midnapore: Vidyasagar University, 2021. - 128p.: ill.,table.,charts, diag.; 28cm.
Includes references.
INDIAN CARPS DEVELOPEMENT CARPS
639.31 / KAR/D
Developement of value added Indian major carps using eicosapentaenoic and docosahexaenoic acid/ research by Avijit Kar; guided by Bidhan Chandra Patra and Jayanta Kumar Saha - Paschim Midnapore: Vidyasagar University, 2021. - 128p.: ill.,table.,charts, diag.; 28cm.
Includes references.
INDIAN CARPS DEVELOPEMENT CARPS
639.31 / KAR/D