Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Food science / B Srilakshmi.

By: Srilakshmi, B.
Material type: TextTextPublisher: New Delhi: New age international, 2018 [ reprinted 2022 ]Edition: 7th multi colour ed.Description: xvii, 494 p.: illustrations; 25 cm.ISBN: 9789386418890.Subject(s): FOOD SCIENCE | FOODDDC classification: 641.3
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Item type Current location Call number Status Date due Barcode
Books Books Central Library
Library Annex (Ground Floor) 		641.3 SRI/F (Browse shelf) Available G4170
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641.3 SRI/F Food Science / 641.3 SRI/F Food Science / 641.3 SRI/F Food Science / 641.3 SRI/F Food science / 641.3 VIS/A Advances in food science and technology / 641.3382 PAT/B Bioformation of flavours / 641.5 SEN/K Kidney sahayak suswadu ranna/

Includes index.

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