Introduction to the chemical analysis of foods / edited by S. Suzanne Nielsen.
By: Nielsen, S.Suzanne [editor].
Material type:
TextDescription: 530p.: ill., photographs; 22cm.ISBN: 8123908318.Subject(s): Instrumental Analysis of FoodsDDC classification: 664.07
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Text Book
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Central Library Reading Room (Library Annex) | 664.07 NIE/I (Browse shelf) | Not For Loan (Restricted Access) | CTDS76 |
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| 664.07 BEL/F Food chemistry / | 664.07 BER/F Flavours and fragrances : chemistry, bioprocessing and sustainability / | 664.07 MEY/F Food Chemistry / | 664.07 NIE/I Introduction to the chemical analysis of foods / | 664.07 NOL/A Advances in Food diagnostics / | 664.07 OLS/F Fundamentals of micro analytical entomology : a practical guide to detecting and identifying filth in foods / | 664.07 POM/F Food analysis : theory and practice / |
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