Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Nielsen, S.Suzanne

Introduction to the chemical analysis of foods / edited by S. Suzanne Nielsen. - 530p.: ill., photographs; 22cm.

Project-Book(CTDS76)

8123908318

Instrumental Analysis of Foods

664.07 / NIE/I

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