The technology of food preservation / BY Norman W. Desrosier and James N. Desrosier.
By: Desrosier, Norman W [author].
Contributor(s): Desrosier, James N [author].
Material type:
TextPublisher: New Delhi: CBS, 1987Description: 558p.: ill., photographs; 21cm.ISBN: 8123911289.Subject(s): Principles of Food quality assuranceDDC classification: 641.4
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 641.4 DES/T (Browse shelf) | Not For Loan (Restricted Access) | CTDS72 |
Project-Book(CTDS72)
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