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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar

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Desrosier, Norman W.

The technology of food preservation / BY Norman W. Desrosier and James N. Desrosier. - New Delhi: CBS, 1987. - 558p.: ill., photographs; 21cm.

Project-Book(CTDS72)

ISBN: 8123911289

Subjects--Index Terms: Principles of Food quality assurance

Dewey Class. No.: 641.4 / DES/T

VIDYASAGAR UNIVERSITY
Rangamati, Midnapore,

West Bengal 721102,Phone- 03222 - 276556 (Extn - 444)

Email: librarian@vidyasagar.ac.in
Website: http://vidyasagar.ac.in/

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