Fundamentals of food biotechnology / by Byong H. Lee.
By: Lee, Byong H [author].
Material type:
TextPublisher: India: Wiley, 2014Description: 431p.: ill., charts; 21cm.ISBN: 9788126548866.Subject(s): Bio engineering- Bio monitoringDDC classification: 664.024
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.024 LEE/F (Browse shelf) | Not For Loan (Restricted Access) | CTDS67 |
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| 664.024 CHA/P Postharvest technology and food process engineering / | 664.024 GHO Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage / | 664.024 HUT/M Microbiology and technology of fermented foods / | 664.024 LEE/F Fundamentals of food biotechnology / | 664.024 TAM/F Fermented foods and beverages of the world / | 664.028 SRI/F Fruit and vegetable preservation : | 664.0286 MEY/F Food chemistry / |
Project- Book(CTDS67)
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