Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Lee, Byong H.

Fundamentals of food biotechnology / by Byong H. Lee. - India: Wiley, 2014. - 431p.: ill., charts; 21cm.

Project- Book(CTDS67)

includes references

9788126548866

Bio engineering- Bio monitoring

664.024 / LEE/F

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