Food,nutrition and dietary management of disease / by H N Sarker.
By: .Sarker, H.N [author].
Publisher: New Delhi. CBS: 2020Edition: 1st ed.Description: 164p.: ill., photographs; 20cm.ISBN: 9789389688436.DDC classification: 613.2| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Text Book
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Central Library Reading Room (Library Annex) | 613.2 SAR/F (Browse shelf) | 1 | Not For Loan (Restricted Access) | 119055 |
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| 613.2 OKO/B Biochemical aspects of nutrition / | 613.2 PAT/N Nutrition in health and diseases / | 613.2 SAN/M Molecular basis of human nutrition / | 613.2 SAR/F Food,nutrition and dietary management of disease / | 613.2 SAR/I Introduction to clinical nutrition / | 613.2 SHA/P Principles of therapeutic nutrition and dietetics / | 613.2 SMO/N Nutrition : science and applications / |
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