| 000 -LEADER |
| fixed length control field |
00534 a2200193 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
IN-MiVU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20230504125430.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
230504s2020 ii ao||gr|||| 001 0 eng | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9789389688436 |
| Qualifying information |
pbk |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
MAIN |
| Language of cataloging |
eng |
| Transcribing agency |
IN-MiVU |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Edition number |
21 |
| Classification number |
613.2 |
| Item number |
SAR/F |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
.Sarker, H.N. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
| Title |
Food,nutrition and dietary management of disease / |
| Statement of responsibility, etc. |
by H N Sarker. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
1st ed |
| 260 3# - PUBLICATION, DISTRIBUTION, ETC. |
| Name of publisher, distributor, etc. |
CBS: |
| Date of publication, distribution, etc. |
2020, |
| Place of publication, distribution, etc. |
New Delhi. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
164p.: |
| Other physical details |
ill., photographs; |
| Dimensions |
20cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
Text Book |