Basic food science and technology / S M Reddy
By: Reddy, S M.
Material type:
TextPublisher: New Delhi : New Age International , 2015Description: xvii, 481 p. : ills. ; 23 cm.ISBN: 9788122438154.Subject(s): FOODDDC classification: 641.3
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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NSQF Library Old Stack Room | 641.3 RED/B (Browse shelf) | Not For Loan (Restricted Access) | NQDT16 |
includes bibliographical references and index
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