Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Reddy, S M

Basic food science and technology / S M Reddy - New Delhi : New Age International , 2015 - xvii, 481 p. : ills. ; 23 cm

includes bibliographical references and index

9788122438154 350


FOOD

641.3 / RED/B

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