Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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The technology of food preservation/ by Norman W. Desrosier and James N. Desrosier

By: Desrosier, Norman W.
Contributor(s): Desrosier, James N [joint author].
Material type: TextTextPublisher: New Delhi: CBS Publishers & Distributors, 1987Edition: 4th ed.Description: xv,558p.: ill.; 22cm.ISBN: 9788123911281.Subject(s): FOOD PRESERVATIONDDC classification: 664,028 DES/T
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Item type Current location Call number Status Date due Barcode
Books Books Central Library
Library Annex (Ground Floor) 		664,028 DES/T (Browse shelf) Available 117090

Includes index.

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