Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Desrosier, Norman W.

The technology of food preservation/ by Norman W. Desrosier and James N. Desrosier - 4th ed. - New Delhi: CBS Publishers & Distributors, 1987. - xv,558p.: ill.; 22cm.

Includes index.

9788123911281 Rs.395.00


FOOD PRESERVATION

664,028 DES/T

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