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Physical Chemistry of Food Processes / edited by Ion C. Baianu.

Material type: Text

TextPublisher: New Delhi. CBS : 1992Description: 368p.: ill., photographs; 21cm.ISBN: 9788123904986.DDC classification: 664

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Text Book	Central Library Reading Room (Library Annex)	664 BAI/P (Browse shelf)	1	Not For Loan (Restricted Access)		117087

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Previous	661.882 MAI/I Introduction to petrochemicals /	662.88 DEM/B Biofuels : securing the planet`s future energy needs /	663.49 RAY/S Study of bioactivities including probiotics characterstics of prominant microbiota from an ethnic fermented food, haria /	664 BAI/P Physical Chemistry of Food Processes /	664 CHA/N Nanotechnologies in food /	664 DIC/F Food biochemistry /	664 IBA/I Introduction to Food process Engineering /	Next

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