Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Physical Chemistry of Food Processes / edited by Ion C. Baianu.

By: Baianu, Ion C [editor].
Material type: TextTextPublisher: New Delhi. CBS : 1992Description: 368p.: ill., photographs; 21cm.ISBN: 9788123904986.DDC classification: 664
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Item type Current location Call number Copy number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		664 BAI/P (Browse shelf) 1 Not For Loan (Restricted Access) 117087

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