Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Fish processing technology / edited by G. M. Hall.

Contributor(s): Hall, G.M [editor].
Material type: TextTextPublisher: London : Blackie Academic and professional , 2009Edition: 2nd ed.Description: viii, 292 p. : ill. ; 23 x 16 cm.ISBN: 9788184891751.Subject(s): FISHERY PROCESSING | FISHERY TECHNOLOGYDDC classification: 664.94
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Item type Current location Call number Status Notes Date due Barcode
Books Books Central Library
Library Annex (Ground Floor) 		664.94 HAL/F (Browse shelf) Available 3630 114435

Includes bibliographical referrences ( p. 284 - 288 ) and index.

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