Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Fish processing technology / edited by G. M. Hall. - 2nd ed. - London : Blackie Academic and professional , 2009. - viii, 292 p. : ill. ; 23 x 16 cm.

Includes bibliographical referrences ( p. 284 - 288 ) and index.

9788184891751


FISHERY PROCESSING
FISHERY TECHNOLOGY

664.94 / HAL/F

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