Handbook of fermented functional foods / edited by Edward R. Farnworth.
By: Farnworth, Edward R.
Material type:
TextSeries: FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES, NULL. FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES, NULL.Publisher: New York : CRC Press , 2014Edition: 2nd ed.Description: xviii,581p. : figure ; 22cm.ISBN: 9781420053265.Subject(s): FERMENTATION OF FUNCTIONAL FOOD | FOOD FERMENTATIONDDC classification: 664.024
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library Old Stack Room | 664.024 FAR/H (Browse shelf) | 1 | Available | 108059 |
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| 664.001579 RAY/F Fundamental food microbiology / | 664.001579 RAY/F Fundamental food microbiology / | 664.001579 SRI/H Handbook of milk microbiology / | 664.024 FAR/H Handbook of fermented functional foods / | 664.024 LAR/C Current topics on bioprocesses in food industry / | 664.024 LEE/F Fundamentals of food biotechnology / | 664.028 DES/T The technology of food preservation / |
includes bibliographical references and index
108059 RS5,495.00
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