Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Handbook of fermented functional foods / edited by Edward R. Farnworth.

By: Farnworth, Edward R.
Material type: TextTextSeries: FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES, NULL. FUNCTIONAL FOODS AND NUTRACEUTICALS SERIES, NULL.Publisher: New York : CRC Press , 2014Edition: 2nd ed.Description: xviii,581p. : figure ; 22cm.ISBN: 9781420053265.Subject(s): FERMENTATION OF FUNCTIONAL FOOD | FOOD FERMENTATIONDDC classification: 664.024
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Item type Current location Call number Copy number Status Date due Barcode
Books Books Central Library
Old Stack Room 		664.024 FAR/H (Browse shelf) 1 Available 108059

includes bibliographical references and index

108059 RS5,495.00

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