Essentials of functional foods / Mary K. Schmidl,Theodore P. Labuza.
By: Schmidl, Mary K.
Contributor(s): Labuza, Theodore P.
Material type:
TextPublisher: NewDelhi : Springer (India) , 2009Edition: .Description: xv,395p. : figure ; 22cm.ISBN: 9788184890778.Subject(s): FUNCTIONAL FOODSDDC classification: 613.2
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Central Library Old Stack Room | 613.2 SCH/E (Browse shelf) | 1 | Available | 108057 |
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| 613.2 PAS/H Human nutrition and dietetics / | 613.2 ROD/F Food hygiene and sanitation / | 613.2 ROD/F Food hygiene and sanitation / | 613.2 SCH/E Essentials of functional foods / | 613.2 SHA/H Human nutrition & dietetics / | 613.2 SIN/E Environment nutrition and health hazards in India / | 613.2 SRI/D Dietetics / |
includes bibliographical references and index
108057 RS1,495.00
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