Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Schmidl, Mary K..

Essentials of functional foods / Mary K. Schmidl,Theodore P. Labuza. - / . - NewDelhi : Springer (India) , 2009. - xv,395p. : figure ; 22cm .

includes bibliographical references and index

9788184890778 RS1,495.00

FUNCTIONAL FOODS

613.2 / SCH/E

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