Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.
By: Gutierrez-Lopez, Gustavo F.
Contributor(s): Barbosa-Canovas, Gustavo V.
Material type:
TextSeries: Food Preservation Technology Series, NULL. Food Preservation Technology Series, NULL.Publisher: New York : CRC Press , 2014Edition: .Description: 338p. : figures ; 23cm.ISBN: 1266768926.Subject(s): FOOD BIOTECHNOLOGY | FOOD INDUSTRY AND TRADEDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Central Library Old Stack Room | 664 GUT/F (Browse shelf) | 1 | Available | 106526 |
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| 662.88 VAR/G Green energy : biomass processing and technology / | 663.3 Brewing microbiology / | 663.3 Brewing microbiology / | 664 GUT/F Food science and food biotechnology / | 664 MAH/F Food preservation and irradiation / | 664 POT/F Food Science / | 664 RAI/K Khadya o pathya / |
includes bibliographical references and index
106526 RS4,495.00
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