Gutierrez-Lopez, Gustavo F..
Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas. - / . - New York : CRC Press , 2014. - 338p. : figures ; 23cm . - Food Preservation Technology Series, NULL NULL; . - Food Preservation Technology Series, NULL NULL; .
includes bibliographical references and index
1266768926 RS4,495.00
FOOD BIOTECHNOLOGY FOOD INDUSTRY AND TRADE
664 / GUT/F
Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas. - / . - New York : CRC Press , 2014. - 338p. : figures ; 23cm . - Food Preservation Technology Series, NULL NULL; . - Food Preservation Technology Series, NULL NULL; .
includes bibliographical references and index
1266768926 RS4,495.00
FOOD BIOTECHNOLOGY FOOD INDUSTRY AND TRADE
664 / GUT/F
