Food biotechnology / edited by Dietrich Knorr.
By: Knorr, Dietrich.
Material type:
TextPublisher: New York : Marcel Dekker , 1987Edition: .Description: xiii,613p. : Ills.,figs.,tables etc. ; 23cm.ISBN: 0824775783.Subject(s): FOOD-BIOTECHNOLOGYDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Central Library Library Annex (Ground Floor) | 664 KNO/F (Browse shelf) | 1 | Available | 104571 |
Browsing Central Library Shelves , Shelving location: Library Annex (Ground Floor) Close shelf browser
| 661.804 LIS/P Petrochemical technology : an overview for decision makers in the international petrochemical industry / | 664.03MUL/G Green food : | 664 JAI/I Instant notes in Food Biotechnology / | 664 KNO/F Food biotechnology / | 664 MUK/F Food Engineering : | 664 POT/F Food Science / | 664 POT/F Food Science / |
Includes index
104571 RS2,500.00
There are no comments for this item.