Food biotechnology / edited by Dietrich Knorr.
By: Knorr, Dietrich.
Material type:
TextPublisher: New York : Marcel Dekker , 1987Edition: .Description: xiii,613p. : Ills.,figs.,tables etc. ; 23cm.ISBN: 0824775783.Subject(s): FOOD-BIOTECHNOLOGYDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library Library Annex (Ground Floor) | 664 KNO/F (Browse shelf) | 1 | Available | 104571 |
Includes index
104571 RS2,500.00
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