Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang and Kasipathy Kailasapathy.
By: Tamang, Jyoti Prakash.
Contributor(s): Kailasapathy, Kasipathy.
Material type:
TextPublisher: New York : CRC Press , 2010Edition: .Description: xii,448p. : ills.,figs.,tables ; 24cm.Subject(s): FERMENTED FOODS | FERMENTED MILK | FOOD-MICROBIOLOGY | FOOD-HISTORYDDC classification: 664.024
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Text Book
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Central Library Reading Room (Library Annex) | 664.024 TAM/F (Browse shelf) | 1 | Not for loan | 99765 |
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| 664.024 GHO Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage / | 664.024 HUT/M Microbiology and technology of fermented foods / | 664.024 LEE/F Fundamentals of food biotechnology / | 664.024 TAM/F Fermented foods and beverages of the world / | 664.028 SRI/F Fruit and vegetable preservation : | 664.0286 MEY/F Food chemistry / | 664.062 OTT/C Coloring of food, drugs, and cosmetics / |
Includes bibliographical references and index
99765 GBP 115.00
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