Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Tamang, Jyoti Prakash.

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang and Kasipathy Kailasapathy. - / . - New York : CRC Press , 2010. - xii,448p. : ills.,figs.,tables ; 24cm .

Includes bibliographical references and index

GBP 115.00 (Hb)

FERMENTED FOODS FERMENTED MILK FOOD-MICROBIOLOGY FOOD-HISTORY

664.024 / TAM/F

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