Central Library , Vidyasagar University

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Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Molecular techniques in the microbial ecology of fermented foods / edited by Luca Cocolin and Danilo Ercolini

Contributor(s): Cocolin, Luca [joint editor] | Ercolini, Danilo [joint editor].
Material type: TextTextSeries: Food microbiology and food safety. Publisher: NewYork : Springer , 2008Description: xi,280p. : ills. ; 24cm.ISBN: 9780387745190.Subject(s): MOLECULAR TECHNIQUES | MICROBIAL ECOLOGYDDC classification: 664.024 COC/M
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Item type Current location Call number Copy number Status Date due Barcode
Books Books Central Library
Library Annex (Ground Floor) 		664.024 COC/M (Browse shelf) 1 Available 94204

Includes index.

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