Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Molecular techniques in the microbial ecology of fermented foods / edited by Luca Cocolin and Danilo Ercolini - NewYork : Springer , 2008. - xi,280p. : ills. ; 24cm. - Food microbiology and food safety .

Includes index.

9780387745190 EUR117.95


MOLECULAR TECHNIQUES
MICROBIAL ECOLOGY

664.024 COC/M

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