Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Flavour in food / edited by Andree Voilley and Patrick Etievant.

By: Voilley, Andree.
Contributor(s): Etievant, Patrick.
Material type: TextTextPublisher: England : Woodhead Publishing , 2006Edition: .Description: xvi,451p. : ills.,figs.,tables ; 24cm.ISBN: 9781855739604.Subject(s): FOOD TECHNOLOGYDDC classification: 664.5
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Item type Current location Call number Copy number Status Date due Barcode
Text Book Text Book Central Library
Reading Room (Library Annex) 		664.5 VOI/F (Browse shelf) 1 Not for loan 88441

Includes bibliographical references and index

88441 GBP 145.00

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