Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Voilley, Andree.

Flavour in food / edited by Andree Voilley and Patrick Etievant. - / . - England : Woodhead Publishing , 2006. - xvi,451p. : ills.,figs.,tables ; 24cm .

Includes bibliographical references and index

9781855739604 GBP 145.00

FOOD TECHNOLOGY

664.5 / VOI/F

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