Fundamentals of food biotechnology / Byong H. Lee.
By: Lee, Byong H.
Material type:
TextSeries: Food science and technology. Food science and technology.Publisher: New York : VCH , 1996Description: xvi,431p. : ills,tables ; 23cm.ISBN: 1560816945.Subject(s): FOOD-BIOTECHNOLOGYDDC classification: 664.024
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library Old Stack Room | 664.024 LEE/F (Browse shelf) | 1 | Available | 47837 |
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| 664.001579 SRI/H Handbook of milk microbiology / | 664.024 FAR/H Handbook of fermented functional foods / | 664.024 LAR/C Current topics on bioprocesses in food industry / | 664.024 LEE/F Fundamentals of food biotechnology / | 664.028 DES/T The technology of food preservation / | 664.028 DES/T The technology of food preservation / | 664.028 DES/T The technology of food preservation / |
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47837 USD 185.00
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