Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Lee, Byong H..

Fundamentals of food biotechnology / Byong H. Lee. - New York : VCH , 1996. - xvi,431p. : ills,tables ; 23cm . - Food science and technology, ; . - Food science and technology, ; .

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1560816945 USD 185.00

FOOD-BIOTECHNOLOGY

664.024 / LEE/F

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