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Handbook of seafood and seafood products analysis / edited by Leo M L Nollet and Fidel Toldra.

By: Nollet, Leo M L [Nollet, Leo M L.].

Contributor(s): Toldra, Fidel.

Material type: Text

TextPublisher: New York : CRC Press , 2010Edition: .Description: 910p. : ills.,figs.,tables ; 27cm.Subject(s): HANDBOOK-SEAFOOD PRODUCTDDC classification: 641.392

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Reference	Central Library Periodical/Reference Section	641.392 NOL/H (Browse shelf)	1	Not for loan		79680

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includes index includes index

79680 GBP127.00

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Central Library , Vidyasagar University

Handbook of seafood and seafood products analysis / edited by Leo M L Nollet and Fidel Toldra.

By: Nollet, Leo M L [Nollet, Leo M L.].

Contributor(s): Toldra, Fidel.

Browsing Central Library Shelves , Shelving location: Periodical/Reference Section Close shelf browser