Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Nollet, Leo M L.

Handbook of seafood and seafood products analysis / edited by Leo M L Nollet and Fidel Toldra. - / . - New York : CRC Press , 2010. - 910p. : ills.,figs.,tables ; 27cm .

includes index

GBP127.00 (hb)

HANDBOOK-SEAFOOD PRODUCT

641.392 / NOL/H

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