Food microbiology and laboratory practice / by Bell Chris,Paul Neaves and Anthony P Williams.
By: Chris, Bell.
Contributor(s): Neaves, Paul | , Anthony P.
Material type:
TextPublisher: Chennai : Blackwell science , 2006Edition: .Description: xii,324p. : ill.,chatrs,figs ; 23cm.ISBN: 1405148381.Subject(s): MICROBIOLOGYDDC classification: 664.001579
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Central Library Old Stack Room | 664.001579 BEL/F (Browse shelf) | 1 | Available | 67321 |
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| 664 RAI/K Khadya o pathya / | 664 SHA/F Food process engineering : theory and laboratory experiments / | 664.001579 ADA/F Food microbiology / | 664.001579 BEL/F Food microbiology and laboratory practice / | 664.001579 DOY/F Food microbiology : fundamentals and frontiers / | 664.001579 HAR/L Laboratory methods in food microbiology / | 664.001579 HAR/L Laboratory methods in food microbiology / |
Includes bibliography and index
67321 RS695.00
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