| 000 -LEADER |
|---|
| fixed length control field |
00771cam a2200277ua 4500 |
| 005 - DATE & TIME |
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| control field |
20171214164125.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070219s2006 Ta a g b000 u eng u |
| 020 ## - ISBN |
|---|
| International Standard Book Number |
1405148381 |
| Price |
RS695.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Central Library |
| 041 1# - Language |
|---|
| Language |
|
| -- |
NULL |
| 044 ## - |
|---|
| -- |
Ta |
| 082 14 - DDC NUMBER |
|---|
| Classification number |
664.001579 |
| Book Number |
BEL/F |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chris, Bell. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food microbiology and laboratory practice / |
| STMT |
by Bell Chris,Paul Neaves and Anthony P Williams. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Chennai : |
| Name of publisher, distributor, etc |
Blackwell science , |
| Date of publication, distribution, etc |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pages |
xii,324p. : |
| Other Details |
ill.,chatrs,figs ; |
| Dimension |
23cm . |
| 653 #0 - Subject |
|---|
| Subject |
MICROBIOLOGY |
| 700 1# - Added Entry Personal Name |
|---|
| Added Entry Personal Name |
Neaves, Paul . |
| 700 1# - Added Entry Personal Name |
|---|
| Added Entry Personal Name |
, Anthony P . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 250 ## - EDITION STATEMENT |
|---|
| -- |
. |
| 365 ## - |
|---|
| -- |
RS695.00 |
| 504 ## - |
|---|
| -- |
Includes bibliography and index |
| 541 ## - |
|---|
| -- |
67321 |
| -- |
RS695.00 |
