| 000 -LEADER |
|---|
| fixed length control field |
00727 a2200217 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
IN-MiVU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230202123749.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230202s2020 xxkao||gr|||| 001 0 eng | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780367183844 |
| Qualifying information |
hbk |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MAIN |
| Language of cataloging |
eng |
| Transcribing agency |
IN-MiVU |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
21 |
| Classification number |
660.634 |
| Item number |
THA/M |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thatoi, Hrudayanath |
| Relator term |
editor |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Microbial fermentation and enzyme technology / |
| Statement of responsibility, etc. |
edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra & Keshab C. Mondal. |
| 260 3# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
CRC Press: |
| Date of publication, distribution, etc. |
2020. |
| Place of publication, distribution, etc. |
U.K. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
341p.: |
| Other physical details |
ill., photographs; |
| Dimensions |
21cm. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Das Mohapatra, Pradeep K. |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohapatra, Sonali |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mondal, Keshab C. |
| Relator term |
editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Text Book |
