Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Thatoi, Hrudayanath

Microbial fermentation and enzyme technology / edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra & Keshab C. Mondal. - U.K. CRC Press: 2020. - 341p.: ill., photographs; 21cm.

9780367183844

660.634 / THA/M

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