Thatoi, Hrudayanath
Microbial fermentation and enzyme technology / edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra & Keshab C. Mondal. - U.K. CRC Press: 2020. - 341p.: ill., photographs; 21cm.
9780367183844
660.634 / THA/M
Microbial fermentation and enzyme technology / edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra & Keshab C. Mondal. - U.K. CRC Press: 2020. - 341p.: ill., photographs; 21cm.
9780367183844
660.634 / THA/M