| 000 | 00620cam a2200241ua 4500 | ||
|---|---|---|---|
| 001 | 9860 | ||
| 005 | 20171214163200.0 | ||
| 007 | ta | ||
| 008 | 011206s1992 GB a g b000 u ENG u | ||
| 020 |
_a0851864465 _cUKP.59.50 |
||
| 040 | _aMAIN | ||
| 041 | 0 | _aENG | |
| 044 | _aGB | ||
| 082 | 1 | 4 |
_a641.3382 _bPAT/B |
| 100 | 1 | _aPatterson, R L S. | |
| 245 | 0 | 0 |
_aBioformation of flavours / _cR.L.S.Patterson... et.al. . |
| 260 |
_aCambridge : _bRoyal Society of Chemistry , _c1992. |
||
| 300 |
_a6+212p. : _bills,figs,tables ; _c24cm . |
||
| 365 | _aUKP.59.50 | ||
| 504 | _aNULL | ||
| 653 | 0 | _aFLAVOR | |
| 942 | _cBK | ||
| 999 |
_c9540 _d9540 |
||