| 000 | 00668nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c60374 _d60374 |
||
| 003 | IN-MiVU | ||
| 005 | 20220725144348.0 | ||
| 007 | ta | ||
| 008 | 220725s1987 ii ao||gr|||| 001 0 eng | | ||
| 020 |
_a8123911289 _qpbk |
||
| 040 |
_aMAIN _beng _cIN-MiVU |
||
| 082 | 0 |
_221 _a641.4 _bDES/T |
|
| 100 | 1 |
_aDesrosier, Norman W. _eauthor |
|
| 245 | 1 | 4 |
_aThe technology of food preservation / _cBY Norman W. Desrosier and James N. Desrosier. |
| 260 | 3 |
_aNew Delhi: _bCBS, _c1987. |
|
| 300 |
_a558p.: _bill., photographs; _c21cm. |
||
| 500 | _aProject-Book(CTDS72) | ||
| 653 | 0 | 0 | _aPrinciples of Food quality assurance |
| 700 | 1 |
_aDesrosier, James N. _eauthor |
|
| 942 |
_2ddc _cTXT |
||