| 000 | 00714nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c60355 _d60355 |
||
| 003 | IN-MiVU | ||
| 005 | 20220721152020.0 | ||
| 007 | ta | ||
| 008 | 220721s2005 xxuado|gr|||| 001 0 eng | | ||
| 020 |
_a818128349x _qpbk |
||
| 040 |
_aMAIN _beng _cIN-MiVU |
||
| 082 | 0 |
_221 _a641.4 _bVAC/E |
|
| 100 | 1 |
_aVaclavik, Vickie A. _eauthor |
|
| 245 | 1 | 0 |
_aEssentials of food science / _cby Vickie A. Vaclavik, Elizabeth W. Christian. |
| 260 | 3 |
_aU.S.A.: _bSpringer, _c2005. |
|
| 300 |
_a482p.: _bill., charts, photographs; _c21cm. |
||
| 500 | _aProject- Book(CTDS81) | ||
| 504 | _aincludes references | ||
| 653 | 0 | 0 | _aFood Preservation, Processing and Safety |
| 700 | 1 |
_aChristian, Elizabeth W. _eauthor |
|
| 942 |
_2ddc _cTXT |
||