| 000 | 00692nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c60354 _d60354 |
||
| 003 | IN-MiVU | ||
| 005 | 20220721142920.0 | ||
| 007 | ta | ||
| 008 | 220721t2008 xxuad||gr|||| 001 0 eng | | ||
| 020 |
_a9788181288905 _qhbk |
||
| 040 |
_aMAIN _beng _cIN-MiVU |
||
| 082 | 0 |
_221 _a363.192 _bADA/F |
|
| 100 | 1 |
_aAdams, Martin R. _eeditor |
|
| 245 | 1 | 0 |
_aFermentation and food safety / _cby Martin R. Adams & M. J. Robert Nout. |
| 260 | 3 |
_aU.S.A.: _bSpringer, _c2008. |
|
| 300 |
_a290p.: _bill., charts, photographs; _c22cm. |
||
| 500 | _aProject- Book( CTDS79) | ||
| 504 | _aincludes references | ||
| 653 | 0 | 0 | _aBiotechnlogy and Food safety |
| 700 | 1 |
_aNout, M.J.Robert _eeditor |
|
| 942 |
_2ddc _cTXT |
||