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| 005 | 20220718142226.0 | ||
| 007 | ta | ||
| 008 | 220718s2014 ii ad||gr|||| 001 0 eng | | ||
| 020 |
_a9788126548866 _qpbk |
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| 040 |
_aMAIN _beng _cIN-MiVU |
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| 082 | 0 |
_221 _a664.024 _bLEE/F |
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| 100 | 1 |
_aLee, Byong H. _eauthor |
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| 245 | 1 | 0 |
_aFundamentals of food biotechnology / _cby Byong H. Lee. |
| 260 | 3 |
_aIndia: _bWiley, _c2014. |
|
| 300 |
_a431p.: _bill., charts; _c21cm. |
||
| 500 | _aProject- Book(CTDS67) | ||
| 504 | _aincludes references | ||
| 653 | 0 | 0 | _aBio engineering- Bio monitoring |
| 942 |
_2ddc _cTXT |
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