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008 230202s2020 xxkao||gr|||| 001 0 eng |
020 _a9780367183844
_qhbk
040 _aMAIN
_beng
_cIN-MiVU
082 0 _221
_a660.634
_bTHA/M
100 1 _aThatoi, Hrudayanath
_eeditor
245 1 0 _aMicrobial fermentation and enzyme technology /
_cedited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra & Keshab C. Mondal.
260 3 _bCRC Press:
_c2020.
_aU.K.
300 _a341p.:
_bill., photographs;
_c21cm.
700 1 _aDas Mohapatra, Pradeep K.
_eeditor
700 1 _aMohapatra, Sonali
_eeditor
700 1 _aMondal, Keshab C.
_eeditor
942 _2ddc
_cTXT