| 000 | 00889nam a22002414a 4500 | ||
|---|---|---|---|
| 999 |
_c59240 _d59240 |
||
| 003 | IN-MiVU | ||
| 005 | 20210203130702.0 | ||
| 007 | ta | ||
| 008 | 201216s2018 ii ad||grm|||a00| 0 eng d | ||
| 040 |
_aMAIN _beng _cIN-MiVU |
||
| 082 | 0 |
_221st _a663.49 _bRAY/S |
|
| 100 | 1 |
_aRay , Mousumi _eresearcher |
|
| 245 | 1 |
_aStudy of bioactivities including probiotics characterstics of prominant microbiota from an ethnic fermented food, haria / _cresearched by Mousumi Ray ; guided by Keshab Chandra Mondal . |
|
| 260 | 3 |
_aMidnapore : _bVidyasagar University ; _c2018 . |
|
| 300 |
_a174p. : _bill. : charts : _c30 cm. _e+ 1 CD. |
||
| 504 | _aIncludes references. | ||
| 653 | 1 | _aFermented beverages | |
| 653 | 1 | _aRice wine | |
| 653 | 1 | _aHaria | |
| 700 |
_aMondal , Keshab Chandra _eguide |
||
| 710 |
_aVidyasagar University , _bDepartment of microbiology . _eawarding university |
||
| 942 |
_2ddc _cTH |
||