| 000 | nam a22 4a 4500 | ||
|---|---|---|---|
| 999 |
_c58798 _d58798 |
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| 003 | IN-MiVU | ||
| 005 | 20190621114732.0 | ||
| 007 | ta | ||
| 008 | 190621s2013 new |||gr|||| 00| 0 eng d | ||
| 020 | _a9788126149827 | ||
| 040 |
_aMAIN _beng _cIN-MiVU |
||
| 082 | 0 | 4 |
_221 _a642.4 _bVER/C |
| 100 | 1 | _aVerma, Gopal | |
| 245 |
_aCatering and food production / _cGopal Verma |
||
| 260 | 3 |
_aNew Delhi : _bAnmol Publications , _c2013 |
|
| 300 |
_avii, 256 p. ; _c21 cm. |
||
| 504 | _aincludes bibliographical references and index | ||
| 650 | _aCATERING | ||
| 650 | _aFOOD PRODUCTION | ||
| 942 |
_2ddc _cBK |
||