| 000 | nam a22 4a 4500 | ||
|---|---|---|---|
| 999 |
_c58783 _d58783 |
||
| 003 | IN-MiVU | ||
| 005 | 20190612163536.0 | ||
| 007 | ta | ||
| 008 | 190612s2015 newa|||gr|||| 00| 0 eng d | ||
| 020 |
_a9788122438154 _c350 |
||
| 040 |
_aMAIN _beng _cIN-MiVU |
||
| 082 | 0 | 4 |
_221 _a641.3 _bRED/B |
| 100 | 1 | _aReddy, S M | |
| 245 |
_aBasic food science and technology / _cS M Reddy |
||
| 260 | 3 |
_aNew Delhi : _bNew Age International , _c2015 |
|
| 300 |
_axvii, 481 p. : _bills. ; _c23 cm |
||
| 504 | _aincludes bibliographical references and index | ||
| 650 | _aFOOD | ||
| 942 |
_2ddc _cBK |
||