| 000 | nam a22 4a 4500 | ||
|---|---|---|---|
| 999 |
_c58452 _d58452 |
||
| 003 | IN-MiVU | ||
| 005 | 20180912121132.0 | ||
| 007 | ta | ||
| 008 | 180912s2016 iiad||gom||| 00| 0 eng d | ||
| 040 |
_aMAIN _beng _cIN-MiVU |
||
| 082 | 0 | 4 |
_221 _a664.024 _bGHO |
| 100 | 1 |
_aGhosh, Kuntal _eresearcher |
|
| 245 | 0 | 0 |
_aProfiling of nutrients and lactic acid bacteria in a rice-based fermented beverage / _cresearched by Kuntal Ghosh; guided by Keshab Chandra Mondal. |
| 260 |
_aMidnapore: _bVidyasagar University, _c2016. |
||
| 300 |
_aV.P.: _bill., charts; _c29 cm.+ _e1 CD. |
||
| 504 | _aincludes references | ||
| 653 | _aFermentation | ||
| 653 | _aFood processing- Microorganism | ||
| 700 | 1 |
_aMondal, Keshab Chandra _eguide |
|
| 710 | 2 |
_aVidyasagar University, _bDepartment of Microbiology. _eawarding university |
|
| 942 |
_2ddc _cTH |
||